Seminar Series of the School of Applied Sciences – Spring 2022 – 5. Seminar

Dear Students of the School of Applied Sciences,

You are kindly informed about “OzU Tourism Meets” Event in the context of the seminar series.

Date      : Wednesday-Thursday, 20-21 April 2022

Time      : 9:45-17:15

Place     : Student Center, Forum Area

The Hotel and Gastronomy  Seminar / GARM and HMAN 408_U will be realized in conjunction with 'OzU-Tourism Meets' Event (ÖzÜ Turizm Buluşmaları announcements will be made by Presidents of Student-Clubs) organized diligently by HoT-Club and OZUCUISINE. You should and are welcome to attend all the sessions/activities of this magnificent event, to commemorate the Turkish Tourism Week too!

Following are the details of Ozu Tourism Meets:

April 20, 2022, Wednesday at 10:00 – 10:45

Art and Customer Experience at Hotels

Deniz Met – Director of Marketing, Raffles Istanbul

Asst. Prof. Dr. Aydın Beyhan – Head of Hotel Management Department, Ozyegin University

April 21, 2022, Thursday (HMAN 408_U, GARM 408_U, HMAN 435 HOSPITALITY

SEMINAR) at 15:00 – 15:45

Sustainability and Pandemic in Hospitality

Todor Başoğlu – Director of Operations, Divan Group

Derviş Aydemir – Director of Rooms, Divan Group

Mustafa Uysal – Head of Human Resources, Address Hotel

Asst. Prof. Dr. Ebru Tekin Bilbil – Hotel Management Department, Ozyegin University

Location: Student Center, Forum Area; (also online via this link) Passcode: 632587

April 21, 2022, Thursday at 16:00 - 16:45

Food & Hospitality: The Present and the Future

Chris Maxmell, Restaurateur and Founder, Catch Jobs

Burak Birand, Owner of Jus and Co-Founder, Catch Jobs

Bora Korkmaz, Executive Sous Chef, Nobu İstanbul