Seminar Series of the School of Applied Sciences – Spring 2017 – 2. Seminar

Hospitality and Gastronomy Seminars

Dear Students of the School of Applied Sciences,
You are kindly informed to welcome the Executive Chef responsible from Turkey, Middle East and Iran at Unilever, Ms. Yasemin Ataman as the guest speaker of the seminar series.
The medium of instruction will be in English. Please comply with the expected “Dress Code.”

 
Date      : Wednesday, 08 March 2017
Time      : 14:40-16:30
Place     : AB-3 / Law Auditorium

Ms. Yasemin Ataman graduated from Bilkent University, Tourism and Hotel Management Department in 2005 with first rank and then she took her master degree from Cornell University at the same branch. After working at Çırağan Palace in Turkey and Michelin Starred Restaurants abroad until 2001, she worked as the Executive Chef at Marriott and İstanbul Doors groups. Ms. Yasemin Ataman continues her career as the Executive Chef responsible from Turkey, Middle East and Iran at Unilever to accelerate the search and development until 2012. She is going to make a presentation about world food and nutrition trends and how businesses need to keep pace with these trends.