Trial Access: Global Food Cultures

Dear Library Users,

Trial access to the Global Food Cultures database is available until July 24, 2025.

Global Food Cultures includes 54 monographs and reference works that comprehensively overview world cultures. This collection provides an in-depth look at food cultures worldwide, covering the traditions and history of cooking and eating, the intersection of food and religion, food and social change, the dynamics between family life and food, and the relationship between food and art.

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Library