Summer Tea-Time Competition 2013

MY TEA TIME RECIPES - Summer Table 2013

Summer Table Competition, the brainchild of  Aydan Üstkanat, Food Writer, Food Photographer, Food Stylist, organized under the auspices of Özyeğin University-Le Cordon Bleu, will be held on September 7, 2013, Saturday. The grand finale of the competition will take place in the Le Cordon Bleu kitchens on the Özyeğin University Çekmeköy Campus, hosting the finalists selected through a selection system based on public voting on social media and assessment by Aydan Üstkanat.

 

For live program

AWARDS:

1st winner- GOLD AWARD- Ipad, Le Cordon Bleu Basic Patisserie Training and Certificate
2nd winner – SILVER AWARD-Bread Maker, Stainless Bread Pan Set and Certificate 
3rd winner – BRONZE AWARD –Bread Maker and Certificate
To all finalists - Certificate                  
  
                  

AWARDS CEREMONY: 

The Gold, Silver and Bronze awards will be presented during an award ceremony to be held with the participation of the members of mass and print media, guests and the panel of judges.

PROGRAM:

10:30    Welcoming Guests /Ingredient Checks and Preliminary Preparations
11:30    Welcoming Judges
12:00    Competition/Live Broadcast/ Interviews with Finalists
13:30    Evaluation&Assessment by the Panel of Judges
15:00    Announcement of the Winners and Award Ceremony

PANEL OF JUDGES (in Alfabetical Order)

Aydan Üstkanat
Food Writer/Food Photographer/Food Stylist

Aydın Demir
Executive Chef

Chef Christophe Bidault
Chef, Le Cordon Bleu

Banu Uslu Soydan
Patisserie Chef-Owner, Torte Bakery

Chef Marie Esgici
Chef-Owner, Mekan Restaurant

Nur Çintay
Journalist

Zeyno Gürses
Editor in Chief, La Cucina Italiana Magazine