Le Cordon Bleu Gastro Talk

We get together sector leaders on Zoom online event and Le Cordon Bleu students ask the questions that you are curious about!

3th of June 2020, Wednesday
5 pm

Le Cordon Bleu London Alumni Chef, Restaurant Consultant and Food Stylist
İzem Armağan @blondiecheff, 

Chef, Gastronomy Author and Food Photographer
Aydan Üstkanat @aydanustkanat, 

Neolokal Chef&Owner Maksut Aşkar @maksutaskar

We will be talking about "The Transforming Role of Social Media in the Food and Beverage Sector".

Do not forget to register for this event that will take place over zoom.
Registration link: http://bit.ly/2RcfLFv